Gregory Brown is a professional with experience in both sales and culinary arts. Currently serving as a Large Enterprise Sales Development Representative at Staffbase since June 2022, Gregory collaborates with communicators to enhance internal communications through strategic data analysis and transparent dialogue. Prior to this role, Gregory held various culinary positions including Sous Chef at Cactus Club Cafe and Chef De Cuisine at Deane House, where relocation was undertaken to support management under the River Cafe Group Executive Chef. Gregory's culinary journey includes roles as Sous Chef at River Café and Chef De Partie at Café Linnea, supplemented by an internship with Thomas Keller Restaurant Group. Educational background includes studies at MacEwan University from September 2014 to April 2016.
This person is not in the org chart
This person is not in any teams
This person is not in any offices