Joseph E. has accumulated a diverse range of experience in the hospitality and agricultural sectors. From 2019 to 2020, Joseph worked as an agricultural worker at EARL DES EMINEES, focusing on agricultural collection. Following this, a position as a restaurant service employee at Auberge du Grand Bois from August 2020 to January 2023 involved customer reception, order taking, and table service, as well as bartending duties. Joseph then served as chef de rang at GL events sports from May 2024 to August 2024, contributing to the brasserie at the Stade de Gerland. Additional roles included hosting at Profil from September 2022 to October 2025, a specialist in hospitality at Staffmatch starting September 2025, and public reception at Société des Courses Lyonnaises from September 2022 to June 2024. Joseph's educational background includes completing a Baccalauréat with honors at Lycée Boissy d'Anglas, progressing through various degrees in economics, sociology, and political science at Université de Lyon, Université Lumière Lyon 2, and Universidad Complutense de Madrid, with further studies in public speaking.
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