Opening in Q1 2026, Stags Head Steakhouse is a contemporary interpretation of the modern London grill—brought to you by the hospitality group behind Bistecca Tuscan Steakhouse and Artemis. Located within the five-star Pan Pacific Singapore, the restaurant sits at the centre of Suntec City, one of Singapore’s most prominent districts for business, tourism, and conventions. As the third concept from the Red Door Group, Stags Head brings together culinary craftsmanship, refined design, and world-class hospitality.

Wood-fired, dry-aged beef anchors the menu, complemented by thoughtful dishes that honour the seafood and produce of the British Isles. This approach allows the restaurant to celebrate the quality, provenance, and coastal influences that have shaped London’s most respected dining houses. The beverage programme reflects the same philosophy: cocktails inspired by the timeless mixology culture of modern Mayfair and a wine list showcasing standout producers from across the Commonwealth and the Old World.

Designed by the award-winning EDG Hospitality Design team, the space blends understated elegance with modern warmth. Drawing from early-20th-century London dining rooms, the restaurant is crafted to be both inviting and refined, offering a sense of comfortable sophistication for everyday dining and special occasions alike.

Stags Head is supported by the Red Door Group’s experienced events department, enabling the restaurant to deliver polished corporate functions, private dining experiences, and seamless hospitality throughout the year. Whether it’s a business lunch, an after-work martini, or a celebratory dinner, Stags Head is poised to become one of Singapore’s most anticipated dining destinations—known for its elevated yet welcoming atmosphere, polished service, and the distinct spirit of modern London steakhouse culture.

Stags Head Steakhouse

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Stags Head Steakhouse

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