Sara Snelling is an experienced nutrition consultant and culinary educator, currently serving as a Territory Sales Manager at Standard Process Inc. since January 2020 and as an Authorized Account Representative for Illinois Nutrition Consultants. As the owner of All On The Table since February 2015, Sara specializes in private and corporate nutrition consultation and education, emphasizing self-awareness, accountability, creativity, and empowerment. Previous experience includes writing about health and nutrition for Fox Valley Magazine from July 2015 to January 2020, and serving as a Studio Coordinator/Executive Assistant at Fuseneo, Inc. in late 2019. Sara also has a background in customer service management from Pizzeria NEO, where responsibilities included training staff and managing events. Educational qualifications include a Bachelor of Science in Dietetics from Northern Illinois University and an Associate of Arts in Art History from the College of DuPage.
This person is not in any teams
This person is not in any offices