When we purchased the Thayne plant in 2017 it was primarily a seasonal wild game and custom beef processing operation.  In 2019 we started exploring the possibility to become USDA inspected to help our customers market their meat and meat products direct to customers, restaurants, and grocery stores.  After significant investments in plant upgrades and numerous hours spent developing the plans, procedures, protocols, testing procedures, and reporting formats required to become USDA inspected we were thankfully approved in 2020.  Now our business is operating year around and our customers are thriving with their direct marketing efforts.  We take great pride in seeing meats that we processed sold in regional restaurants and markets.  One of our primary goals of being in business is to help our local community anyway we can.  Our goal is to continue processing wild game and custom processing livestock sold locally by local growers and ranchers while growing our USDA sales and on-line presence.

Since we purchased that plant with have continuously tried to improve our facility, customer service and experience, and execution.  This will always be a pillar or our value system.  Please let us know how we can improve.

Personal Regards,

Grant & Tylee Williams

Star Valley Meat Block

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Star Valley Meat Block

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