Anne Cramer has over 20 years of experience in food research and development, primarily at Starbucks. Starting as an R&D technician for Tazo Tea from January 2004 to January 2005, Anne progressed through various positions, including Product Development Manager and Beverage R&D, eventually becoming Director of Food R&D. In March 2018, Anne took on the role of Senior Manager of Product Development at Starbucks Coffee Company, continuing until June 2024. Anne holds a Master of Science in Food Science from Washington State University and an Ingenieur Agro-alimentaire degree from Institut Superieur d'Agriculture in Lille, France.
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