Fei Guo

Fei Guo is a Beverage R+D Scientist with over 16 years of experience in R&D, Quality, Regulatory, and Food Safety. Guo has collaborated with cross-functional teams in diverse settings, demonstrating a passion for innovation, problem-solving, and commercialization from idea to shelf. They have held positions at several notable companies including National Beverage Corp and Starbucks, where they focus on regulatory compliance and product development. Guo's expertise spans beverages, flavors, functional foods, and shelf-life studies, showcasing a strong commitment to enhancing consumer experiences and product safety. They hold a Bachelor of Arts in Biology from the University of Vermont.