Kelly Benoit has extensive experience in the food service and retail industries, holding various management and support roles since 2004. Notable positions include Manager at Five Guys Burgers and Fries, where responsibilities included overseeing a team of 15 employees, managing product orders, and ensuring compliance with health and safety standards. Kelly also served as a Cash Handler at Gap Inc./Old Navy, managing multiple registers and contributing to store operations. In recent years, the focus shifted to higher education dining services, with roles such as Store Manager at Starbucks, Food Service Director at Aramark Collegiate Hospitality, and Assistant Food Service Director at Aramark Higher Education. With a background in psychology and family studies from the University of Arizona, Kelly combines management skills with a passion for service.
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