Sascha Baumgartner

Sascha Baumgartner has a diverse background in the hospitality and food and beverage industry, with experience ranging from managerial positions to specialized roles in various renowned establishments. Starting as an apprentice at Wellnesshotel Auerhahn Schwarzwald from 2003 to 2006, Sascha progressed to positions such as Demi Chef de Bar at Hotel Castello del Sole and several roles at Starbucks, including Supervisor and Store Manager from 2017 to 2019, overseeing multiple stores. Past roles also include being an Assistant Barmanager at Sonnenalp Resort of Vail, 2. Chef de Bar at Kulm Hotel St. Moritz and Grand Hotel Kronenhof Pontresina, and Betriebsmanager at Nemag Ag / Nelson Bars. Educational achievements include credentials from Hotelfachschule Heidelberg and various certifications in bartending and coaching.