Wayson Lee has accumulated a diverse range of experience in food safety and quality assurance. Starting as a Lab Aide at Virginia Tech Department of Forest Resources and Environmental Conservation, Wayson transitioned to become a Food Safety Specialist at the Virginia Department of Agriculture and Consumer Services. Following this role, Wayson worked as a Customer Quality Specialist at Bowman Andros Products, LLC. Currently, Wayson serves as the Retail Food Safety and Public Health Lead Advisor at Starbucks, with a planned position as Strategy Analyst for Store Operations Strategic Initiatives in 2024, showcasing a strong focus on food safety and operational strategies in the retail food sector.
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