StarChefs
Jason Lyons is currently working as an Editorial Assistant at StarChefs. Prior to this, Jason held positions such as Captain at K.A.R.L. Improv, Staff Writer at Strike Magazine, and Head Writer at Kids On Campus. With a Bachelor's degree in English Language and Literature/Letters from Washington University in St. Louis, Jason has experience in leading improv groups, writing blog posts, managing writing deadlines, conducting outreach and research, and organizing sketch comedy shows.
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StarChefs
StarChefs is a leading culinary resource and community for the hospitality industry. For 25 years, StarChefs has moved the restaurant industry forward with the mission to catalyze hospitality professionals’ success and give them the tools they need to overcome specific industry challenges. Through hundreds of in-person tastings each year, StarChefs has published over 40,000 pages of original content on its James Beard Award-nominated website, StarChefs.com. StarChefs also publishes a trade magazine and hosts various culinary events throughout the year including its quarterly Rising Stars Awards Revues and its annual food and beverage symposium, the StarChefs Congress. Now in its 17th year, the StarChefs Rising Stars Revue celebrates up-and-coming talent across the country in four rotating markets annually. The StarChefs Congress is a three-day industry symposium where the world’s most influential and innovative industry thought leaders present the latest techniques and culinary concepts to over 2,000 of their industry peers. In addition to featuring top chefs, pastry chefs, sommeliers, and bartenders, StarChefs JobFinder is the first restaurant industry job board connecting hospitality professionals to careers in the food service industry.