Massimo Livan is currently the Executive Chef at Starhotels S.p.A., where they apply their expertise in culinary arts and food cost management. Their extensive experience includes notable positions at prestigious establishments such as Centurion Palace Venezia and Baglioni Hotels & Resorts, earning several culinary accolades throughout their career. Massimo's background also includes a diploma in hospitality services from Istituto Professionale Alberghiero Elena Cornaro, completed in 1990. They have consistently excelled in high-end culinary environments, reflecting a commitment to excellence in gastronomy.
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