John Kim is a seasoned hospitality consultant with extensive experience in operational analysis. From March 2020 to October 2023, John operated as a self-employed consultant, conducting detailed assessments of restaurant operations to identify strengths, weaknesses, opportunities, and threats. Currently, John serves as a Corporate Chef at STARR Restaurants since November 2023. John holds an Associate's degree in Restaurant, Culinary, and Catering Management from The Culinary Institute of America.
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