We've been rearing turkeys since 1990 and our farm in Buckinghamshire is surrounded by acres of rolling fields. We have always preferred to keep our turkey flock small enough to allow us to keep an eye on every bird. Maybe that helps to explain why our welfare standards have been described as 'exemplary'.

We firmly believe in traditional methods. In June each year, our white and bronze turkeys arrive as day-old chicks. They are carefully reared over the following months, until Christmas when they are fully mature. All processing is carried out on site. Our turkeys are dry-plucked and hand finished and then, for that extra succulent flavour, they are hung for 10-14 days. Finally, our turkeys are boxed, complete with pop-up timer and recipe leaflet, ready for your collection.

Starveall Turkeys

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Starveall Turkeys

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