State Garden has been a trusted leader in bringing the freshest, highest quality produce to markets across the Eastern United States for over 75 years. With roots tracing back to Boston’s historic North End in 1938, our company has grown into a premier producer and distributor of both conventional and organic tender leaf greens, spinach, and celery hearts. Today, we proudly serve a vast network of food markets and retailers from Boston to Chicago and down to Florida. As the home of Olivia’s, the #1 organic tender leaf brand in the East, State Garden continues its legacy of quality and commitment to freshness.

Agriculture & Farming

Food & Beverage

Grocery

Retail

State Garden

Mario Perez

This department focuses on enhancing industrial processes through automation while managing procurement and operations related to facilities.

Automation and Facilities

This department manages financial operations, including budgeting, reporting, and account management.

Finance and Accounting

This department focuses on the development and functional consultation of NetSuite solutions to enhance business processes and implementations.

NetSuite Solutions

This department ensures compliance with food safety standards and maintains high quality across products.

Quality and Food Safety

This department focuses on ensuring the quality and reliability of products through systematic testing and evaluation.

State Garden

Org chart

Teams

Automation and Facilities

Finance and Accounting

NetSuite Solutions

Quality and Food Safety

Quality Assurance

Offices

State Garden

Org chart

Teams

Automation and Facilities

Finance and Accounting

NetSuite Solutions

Quality and Food Safety

Quality Assurance

Offices

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