State Garden has been a trusted leader in bringing the freshest, highest quality produce to markets across the Eastern United States for over 75 years. With roots tracing back to Boston’s historic North End in 1938, our company has grown into a premier producer and distributor of both conventional and organic tender leaf greens, spinach, and celery hearts. Today, we proudly serve a vast network of food markets and retailers from Boston to Chicago and down to Florida. As the home of Olivia’s, the #1 organic tender leaf brand in the East, State Garden continues its legacy of quality and commitment to freshness.

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