Située en plein coeur de la Technopole agroalimentaire
de Saint-Hyacinthe, la Station agro-biotech se
spécialise dans la fabrication et la commercialisation
de boissons alcoolisées et non alcoolisées. Elle
possède son propre laboratoire dédié à la recherche
& développement et mise avant tout sur l’innovation
lors du processus de création.

La Station agro-biotech regroupe sous un même toit
plusieurs entreprises, dont la distillerie Noroi et la
microbrasserie Le Bilboquet. Un lien les unit : le désir
de se démarquer dans leur industrie respective.

Station agro-biotech

The 6600 office in Canada likely focuses on strategic leadership, financial management, and marketing initiatives.

6600

Jonathan Robin

This department oversees production planning, procurement, and event sales management.

Production Management

This department focuses on visual design and creative asset development.

Creative Services

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department is responsible for developing and executing marketing strategies to promote products and services.

Marketing Department

This department oversees the organization's operational strategies and ensures effective quality management.

Operations Management

This department focuses on managing and coordinating research and development projects to drive innovation and improve products.

Station agro-biotech

Org chart

Teams

Production Management

Creative Services

Executive Leadership

Marketing Department

Operations Management

Research and Development

Offices

Station agro-biotech

Org chart

Teams

Production Management

Creative Services

Executive Leadership

Marketing Department

Operations Management

Research and Development

Offices

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