Thomas Klaas is an experienced professional in the hospitality and foodservice industry with a career spanning over three decades. His roles have included Manager Commerciële Zaken at SAB Catering, Accountmanager at Medirest, Director at High Five Health Promotion & Intenz, and Business Development Manager at BaxterStorey. Thomas has a strong background in project management and business development, with expertise in creating customized food concepts and managing commercial trajectories, European tenders, and general management in various sectors including hospitality and healthcare. Currently, Thomas is working as a Hospitality Interim Manager and VvE Relatiebeheerder at Stedeplan VvE Beheer, focusing on real estate management and technical as well as financial advice.
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