Jay Pierce is a Catering Director and Experience Curator at STEELE BRANDS®, blending over 20 years of hospitality expertise with a passion for marketing and unforgettable events. Jay has held various roles, including Catering Director at Kitchen Mouse Cafe & Catering and Director of Operations at Northern Hospitality & Co. Education includes a Master of Business Administration from Augsburg University and a Bachelor of Arts in Travel & Tourism from St. Cloud State University. Known for creating memorable experiences, Jay consistently seeks innovative ideas to elevate the culinary landscape.
Location
Minneapolis, United States
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