Bryan Smith

Bryan Smith possesses extensive experience in bakery production and management, currently serving as Production Manager at Steere since December 2022. Prior to this role, Bryan held multiple positions at Main Street Gourmet, including Training and New Process Development Manager and Production Manager, from October 2005 to November 2022. Bryan's consultancy work as a self-employed consultant from January 2005 to October 2005 involved improving production efficiencies and recipe development for bakeries. Earlier in their career, Bryan was the Corporate Bakery Director at Mustard Seed Market from January 1996 to September 2004, overseeing natural foods bakery operations. Bryan's educational background includes a degree from The University of Akron and graduation from Walsh Jesuit High School.