Laurent Dran has a diverse professional background spanning multiple industries, including technology and gastronomy. Experience as an Ingénieur R&D includes positions at Itipi and UBLU, focusing on application development and performance testing, utilizing various programming languages and methodologies such as Java and Agile. Prior roles include a Chocolatier at Chocolats Olivier - Maison Pillon, where Laurent Dran created various chocolate products and mentored apprentices, and Co-founder of Glouton Frais - Bio, specializing in gluten-free and dairy-free pastries. Additional roles range from Technicien in automation and electronics at companies like Bouygues Telecom and Centre de Recherche HUTCHINSON, to project management at Consort NT, overseeing the development of electronic catalog management applications. Educational qualifications include degrees in electrical engineering and food technology, with ongoing studies in chocolatier skills.
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