Stelly Degasse

Stelly Degasse is an experienced professional with a focus on client satisfaction and quality performance within the food industry. Currently serving as Responsable Satisfaction Client and Responsable Qualité & Performance at STEF since November 2021, Stelly previously worked at the Centre Local d'action Qualité de la CGAD as a Conseillère Technique in food hygiene and HACCP, providing training, audits, and consulting services. Prior roles include Chargée de mission at the Centre technique des Métiers de la Pâtisserie, where responsibilities encompassed supporting artisanal businesses in areas such as nutrition and regulatory labeling, alongside R&D for innovation in the food sector. Stelly has also completed internships in collective catering and agricultural research. Educational qualifications include a Master 2 in Sanitary Risk Analysis related to Food from AgroParisTech and a Master’s degree from Université Paris-Est Créteil. Stelly holds a Licence in Life and Earth Sciences, with additional studies in Medical disciplines from Université des Antilles.