Virginie Bourland is a seasoned professional with extensive experience in quality management and safety within the food and healthcare sectors. Currently serving as Responsable QHSE at STEF since October 2022, Virginie previously held the position of Chargée de projets Qualité at Verallia, focusing on the development of quality culture and implementation of food safety systems. With a strong background at CHU de Reims spanning over 15 years, Virginie contributed as a Technicienne qualité and Technicienne de laboratoire, showcasing expertise in quality assurance, metrology, and laboratory techniques. Educational credentials include a Master's degree in Risks and Environment from Université de Reims Champagne-Ardenne, alongside a Professional License in Applied Biology from Paris-Sud University and a BTSA in Agricultural, Biological and Biotechnological Analyses.
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