Alison Goeres

Alison Goeres is a biochemistry graduate from the University of the Fraser Valley, with a Bachelor's degree earned in 2023. Alison has accumulated diverse experience in scientific roles, including a co-op position as an Apiculture Co-op Student at Agriculture and Agri-Food Canada, where projects focused on disease ecology in honeybees. Prior experience includes an 8-month co-op as a Particle Chemistry Co-op Student at STEMCELL Technologies, contributing to cell separation product development, alongside work as a Quality Control Analyst assessing cell separation technologies. Additional roles at the University of the Fraser Valley involved monitoring nesting turtles and supporting learning groups in Organic Chemistry. Previous customer service experience was gained at RONA and Old Surrey Restaurant.