Justine Mathilde Maylath

Justine Mathilde Maylath has a diverse professional background with experience in culinary, logistics, and consulting roles. Starting as a Sous Chef at La Plancha, Justine progressed through various positions, including Au pair and Waitress, while also gaining significant supply chain expertise as a Junior Supply Chain Manager at EMS and Logistic Engineer at ABB. Justine's consulting role at Go Local Surf involved business planning and market analysis. With a solid educational foundation that includes a Master's degree in Supply Chain Management from KEDGE Business School and a Bachelor's degree in Business Development and Marketing from IDRAC, Justine also has notable skills in inventory management and optimization, further demonstrated in recent positions as an Inventory Data Analyst and Inventory Control Specialist at STEMCELL Technologies.