Cameron Ross is a seasoned professional with a diverse background in account management and culinary arts. Currently serving as a Hospital Services Supervisor and Account Manager at Stericycle since March 2024, Cameron oversees accounts generating approximately $10 million in annual revenue and supervises service technicians at over 40 medical facilities. Prior roles include Sales Account Manager at Flashbay, where a strategic outreach plan increased monthly profit by $5,000, and a similar role at Carriage Services, achieving $15,000 in monthly sales through proactive engagement strategies. Cameron's culinary experience includes positions such as Assistant Product Development Chef at Glass Onion Catering, Sous Chef at both Methodology and Veeva Systems, and various roles in esteemed kitchens, paired with an educational foundation in Culinary Arts from Johnson & Wales University.
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