Stir it up is the trade magazine produced exclusively for Country Range Group customers and has been supporting and inspiring the independent caterer for over 15 years.

Stir it up is published 10 times a year and includes the latest food and industry news as it affects the education, health and welfare, and hospitality sectors of the independent catering industry. Each sector is clearly identified and easy to locate within the magazine.

Our team of journalists report on all the latest food and catering industry news, as well as writing fascinating features on a range of relevant topics.

The magazine also includes advice columns from industry experts, along with recipes and interviews with foodservice’s leading figures.

- Catch up with the Leading Lights of the industry each month
- Be inspired by development chefs’ tips and advice in our Melting Pot feature
- Find out what fellow caterers are up to and what successes they have had in the Customer Profile
- Be in with a chance of winning amazing prizes in our Country Club section

If you have any suggestions for content for Stir it up, would like to feature within Stir it up and for all editorial opportunities please contact Janine Nelson at editor@stiritupmagazine.co.uk

For all advertising, campaigns and digital opportunities please contact the Stir it up team at stiritup@countryrange.co.uk

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