At Stix and Stones, we believe great pizza starts long before it hits the oven. We’re serious about our ingredients, and it shows in every bite.
Our handcrafted dough is made with Tipo “00” Italian flour, giving our crust that perfect balance of crispy and chewy that wood fired pizza is famous for. Our sauce is built on a foundation of San Marzano tomatoes. From the first ingredient to the last, we source only the freshest and finest — because that’s the only way we know how to do it.
Whether you’re a classic Margherita purist or love loading up your pie, there’s something for everyone at Stix and Stones. We offer cauliflower crust options for our gluten-free guests, and halal options are available as well.
Not feeling pizza? We’ve also got fresh salads, hearty soups, sandwiches, wings, and calzones to round out the menu. And save room for dessert — we finish things off with locally made ice cream and homemade brownies.
Come hungry. Leave happy.

Stix & Stones

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