Established in 1918 by Malcolm Stockley in the heart of Lancashire on his return from the First World War. From very humble beginnings, Stockley’s has developed a reputation for the finest quality confectionery. 

We take pride in preserving time-honoured traditions – with small batch, hand-crafted methods combined with specially selected ingredients to create the ultimate selection of classic British confectionery. From the nostalgia of hard-boiled sweet shop favourites, to rich buttery fudges and an array of indulgent treats using the finest chocolate.  

In addition to our own Stockley's branded ranges, we are also proud to work with Retailers and Brands on bespoke development briefs from our BRC accredited production facilities. 

Never ones to rest on our laurels, we are constantly looking to develop our range to meet changing customer requirements and are now one of the foremost producers of Sugar-Free, Dairy-Free and Gluten-Free confectionery in the UK.

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