Kentin Roussel is a student at ESCP Business School, pursuing a grande école program from 2023 to 2026. Currently, they serve as the President of Shuffle at ESCP Business School, where they manage a team of 20 students and oversee various cultural and social events for over 250 international students. Kentin has previous experience in the hospitality industry, working as a commis de cuisine at Restaurant Le Mazerand and Restaurant Le Riche, as well as in various roles that enhanced their leadership and organizational skills. Additionally, they have contributed to the educational environment as an assistant at Institution Notre-Dame de Sainte-Croix in 2024.
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