Nicolas Rodrigues has a diverse background in the culinary and hospitality sectors, with extensive experience in various roles including Gerente Administrativo de Restaurante at Estação 77 and Chef e Gerente de Restaurante at Trattoria Cucina Italiana. Notable roles also include Sous chef positions at The Porter House and Papillon tapas & wine, as well as Chef de cozinha at Richmond Restaurant. Nicolas demonstrated expertise in menu innovation, staff management, and customer satisfaction. Additionally, Nicolas has a degree in Logistics, Materials, and Supply Chain Management from Estácio and a Técnico em Hotelaria from Escola Técnica Alfredo de Barros. Currently, Nicolas works as Agente comercial at Stone, following a tenure as Chef at Taberna do ogro.
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