Michael Brewer is an experienced Executive Chef currently serving as the Director of Food & Beverage at StoryPoint. They previously held the same position at Spectrum Health and have worked as an Executive Chef at several establishments, including Rock Bottom Restaurant & Brewery and Michaels Catering, where they were also the owner. Michael's culinary education includes an Associate of Arts and Sciences (A.A.S.) in Culinary Arts from the Greater Cincinnati Culinary Art Academy. With a strong background in menu engineering, catering, and food cost analysis, they have a demonstrated history of success in the food and beverage industry.
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