Christopher Thomas

Christopher Thomas, MSHRM, currently holds the position of Accounting Manager and Food and Beverage Manager at Grand Hotel since April 2024. In addition, Christopher serves as a Task Force Manager at Strategic Solution Partners since October 2022. Previous roles include Restaurant Manager at JW Marriott Charlotte from June 2021 to October 2022, Human Resources Administrator & Event Manager at Next Generation Enterprises Inc. from December 2020 to June 2021, and Assistant Restaurant Manager/Banquet Captain at Charlotte Airport Hotel (formerly Renaissance Charlotte Suites Hotel) from July 2019 to March 2020. Earlier experience includes various positions in the hospitality industry, encompassing roles at Aloft Charlotte Ballantyne, Red Lobster, Augusta National Golf Club, and Persimmons Water Front. Christopher holds a Master of Science in Human Resources Management from Argosy University and both a Bachelor's Degree in Food and Beverage Management and an Associate's Degree in Culinary Arts from Johnson & Wales University.