Robert Boisvert is currently the Senior Director of Food Safety and Sanitation at Strauss-Group, where they focus on innovating food safety and sanitation practices. They also work as a Food Safety and Quality Consultant, supporting the Food and Beverage industry with various products and processing technologies. Robert's experience includes roles at Kerry, where they served as Senior Quality Assurance Manager and Director of Quality Assurance, driving initiatives in food safety and quality systems. They completed multiple research roles at the University of Guelph and are pursuing degrees in Honours Biological Science and Medical Laboratory Technology.
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