Nicolas Raybaud

Nicolas Raybaud has extensive experience in process coordination and training, currently serving as the Coordinateur des processus et formations at Saint Jean since September 2006. Responsibilities include daily traceability management, skill transfer in production, performance indicator oversight, cross-management, and production scheduling. Previous roles at the same company include managing the fresh pasta workshop and leading a team focused on packaging and thermal treatment optimization. In addition to core professional roles, Nicolas Raybaud operates as an auto-entrepreneur, providing social media consultancy, content creation, and event promotion. Engaging in various ambassadorial roles for brands such as Craft Sportswear and Strava, Nicolas Raybaud also blogs for Vojo Magazine and contributes articles to Cyclist. Educational qualifications include a License in Food Safety and Risk Prevention from Université Joseph Fourier and training in internal development from CEDIAL.