Emilia Söderberg is currently the VP of Operational Excellence at Strawberry, having assumed this role in 2025. Prior to this, they worked at Clarion Hotel® as the Brand & Project Manager and Head of Brand & Projects since 2018. Emilia's career in hospitality began with a degree in Hotel Management from Frans Schartaus Handelsinstitut, obtained between 2013 and 2015, followed by various positions including Receptionist at Diplomat Hotels and Project Coordinator at Nordic Choice Hotels. Their experience also includes a role as Biträdande Restaurangchef at Hanami in 2012 and a brief stint as Säljchef at Comfort Hotel Grand Central in 2013.
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