Frida Ronge is a creative leader in sustainable food experiences and the founder of Frida Ronge Food & Consulting AB. With a background as a chef at numerous esteemed establishments, including Sälens Högfjälshotell and Tak Stockholm, Frida has also authored two cookbooks and served as an ambassador for organizations such as the Marine Stewardship Council and The Hunger Project. Currently, Frida works as a culinary director and is involved in various media projects, including hosting cooking segments live on TV 4 and PBS. They have been recognized for their expertise in sustainability, serving as an acting expert for the Government Offices in Sweden.
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