Lene Kjøde is currently the Executive Chef at Strawberry, a position they have held since 2022. Previously, Lene served as Kjøkkensjef at Furset Kantine, Clarion Hotel® Oslo, and Brasserie Ouest, as well as Chef de partie at Brasserie Blanche and Alfred restaurant. Lene's culinary education includes a degree in Restaurant and Food from Ørskog Vidergående and a lærling qualification from Fossheim turisthotell. With extensive experience in various kitchen roles, Lene has developed a strong reputation in the culinary industry.
Location
Oslo, Norway
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