Street Food Lab brings globally inspired, protein-forward street food to modern foodservice.

We partner with universities, corporate dining programs, caterers, hotels, and retail operators to deliver flavorful, operationally simple formats that fit naturally into existing menus.

Our products are designed for the realities of foodservice - consistent execution, strong margins, and fast preparation. All while delivering meaningful protein through fully plant-based ingredients.

From Nepali momos to Argentine empanadas and globally inspired small bites, Street Food Lab helps operators expand their offerings without increasing complexity.

We work with distribution partners including Sysco and Paul W. Marks and serve leading institutions across the U.S.

Street Food Lab is the U.S. foodservice brand of High Time Foods, a global protein platform building practical, scalable food solutions across markets.


Street Food Lab

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Street Food Lab

Org chart

Teams

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