Philip Wang

Philip Wang is a culinary and corporate catering leader with over 25 years of experience in building and operating large-scale food operations. Currently, they serve as the Global Head of Food at Stripe, overseeing the food program across 21 global offices and managing an international team and budget. Previously, Philip worked at Meta where they led a corporate food team delivering 30,000 meals daily and had direct budget responsibilities of $140M. Their earlier roles include Executive Chef positions at several renowned establishments and owning consulting businesses. Philip's education includes a BA in Anthropology from Tufts University and a degree in Culinary Arts from the Culinary Institute of America.