Frank Emiro

Frank Emiro has a diverse background in various roles within the service and hospitality industry. With experience ranging from kitchen manager to training manager to lead bartender, Frank has held positions at companies such as TGI Fridays, Buffalo Wild Wings, and STROLID, Inc. Currently serving as the Director of Service BDC Operations & Client Success at STROLID, Inc, Frank has shown a strong dedication to ensuring solid results and client satisfaction throughout their career. Additionally, Frank has experience as a customer service consultant, line cook, and pizza delivery driver, demonstrating their versatility and adaptability in different roles.