Maxwell Viernes

Maxwell Viernes possesses diverse experience in customer service and team leadership across various industries. Beginning as a Crew Member at Blaze Pizza, LLC, Maxwell progressed through roles as a Server at Fish District and Shift Lead at Dont Yell At Me, where effective operations management and employee training enhanced customer satisfaction and efficiency. At The North Face, a VF Company, extraordinary sales performance was demonstrated, achieving a 43% YOY increase while ensuring a positive shopping environment. Recently, as a Bay Host at Five Iron Golf, Maxwell fostered customer engagement and coordinated food and beverage orders, ensuring a seamless experience for guests. Additionally, experience as a Physical Therapy Shadow provided insights into patient care and clinic operations. Currently serving as an OnSite Specialist at Stryker, Maxwell is building upon a strong educational foundation with a Bachelor of Science in Physiology from the University of Washington.