Daniel Berret is an Executive Chef at The Study Hotel in University City, a position they have held since 2024. Previously, they served as a Banquet Chef at Marriott International from 2012 to 2024 and as a Culinary Supervisor at The Notary Hotel from 2019 to 2021. Daniel also worked as an Executive Chef at Chestnut Hill Brewing Company and as a Personal Chef for Cuisine 365 from 2015 to 2024. They began their culinary career at Aramark and Hennings Market from 2010 to 2013. Daniel holds an Associate's degree in Culinary Arts and Restaurant Management from the Jna Institute of Culinary Arts, where they studied from 2011 to 2012.
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