Miranda Morales

Miranda Morales has extensive culinary experience, having worked as a Chef De Partie at both Boulud Sud and Bar Boulud, where they trained staff and managed various kitchen stations. Previously, they served as a Team Member at Shake Shack, excelling at the register due to their strong connection with guests. In addition to their roles in restaurants, Miranda co-created a meal kit service, Meat You at Home, focusing on website development and customer care. Currently, they are employed as a Corporate Chef at Sub-Zero Group, Inc.