Debbie Diaz

Debbie Diaz has over 30 years of administrative experience, currently serving as an Executive Assistant at SubCom since September 1994, where support is provided to a Vice President and the Marine & Network Services division. Responsibilities include managing timesheets, attendance, expense reports, and contracts, as well as handling phone calls, travel arrangements, and meeting scheduling. Before SubCom, Debbie owned and operated The Country Kitchen from April 1987 to March 1997, overseeing all aspects of the restaurant business, including staff management, catering services, and inventory control. Earlier, from June 1983 to April 1987, Debbie worked as a Secretary at AT&T Communications, where calendar and travel management for the Division Manager were primary responsibilities. Debbie holds a degree in Secretarial/Business from The Hill Institute - Business School.