Debora Robertson

Debora Robertson is a seasoned journalist, writer, and editor with over two decades of experience in the field of food, domestic interests, and lifestyle writing. Currently serving as a Freelance Contributor for Sainsbury's Magazine and delicious magazine, Robertson has also contributed to notable publications including The Daily Telegraph, Waitrose Food Illustrated, and BBC Good Food. In addition to freelance contributions, Robertson owns a personal media venture and has held editing roles such as Food Editor for River Cottage. Education includes a Master of Arts (Honours) degree in History of Art from the University of St. Andrews.