Ada Duque is a product innovator and project management expert currently serving as the Culinary and Innovation Director for Latin America at Subway. They previously held positions as Sr. Manager of R&D and Director of International R&D at Church's Chicken from 2013 to 2017, and as Product Innovation Manager at Pecan Deluxe Candy Company from 2011 to 2013. Ada began their career in R&D as an Assistant Manager at Burger King between 2004 and 2010. They earned a Bachelor of Science in Food Engineering from Jorge Tadeo Lozano University, graduating in 2002.
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