Christy Lopez

Christy Lopez is the Director of Field Operations at Subway, where they utilize their extensive knowledge in the food service industry to enhance operational results. With a background in international business and experience in multinational corporations, Christy has held various roles, including Operations Specialist II and Field Business Consultant at Wingstop Restaurants, Inc. They demonstrated expertise in operations, training, and franchise performance, successfully implementing strategies to improve profit and cost controls across numerous restaurants. Currently, Christy is pursuing education at Miami Dade College.