Deniz Safa is an experienced Director currently on maternity leave, specializing in Innovation & Culinary at Subway. With a strong background in the QSR industry, Deniz has successfully developed food strategies, led new product development, and implemented cost-saving initiatives. They graduated with Honours in Business Management from Bayes Business School and hold a Grande Diplome from Le Cordon Bleu. Deniz has also contributed to various culinary projects, including co-authoring a cookbook and working in prestigious roles at companies such as SSP Group, HOP Vietnamese, and Coco di Mama.
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