Geneviève Ethier

Geneviève Ethier is a versatile manager with experience in various fields including cooking and early childhood education. They currently serve as a manager at Subway while also working as an educator at the Centre de la petite enfance Franquette la Grenouille. Geneviève has held multiple roles in the culinary sector, including positions as a cook and food service manager at various establishments. With a commitment to teamwork and achieving excellence, they have pursued further education in early childhood education and emotional management.