Kouider L. is a culinary professional with extensive experience in the hospitality industry. Currently, Kouider serves as a Chef de service alimentaire at Subway and holds the position of Chef de partie at Hotel Mandarin Palace Tanger. Previously, Kouider worked as a Commis de cuisine at Four Seasons and as a Responsable cuisine at Hôtel Racine Marrakech. Additionally, Kouider enhanced their culinary skills through formal education, earning a Technicien en Cuisine from I.S.H.R Institut Spécialisé L'hôtellerie et de la Restauration.
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